Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
10 states, 10 delicious coconut recipes for World Coconut Day
Cook up a Raksha Bandhan meal for your sis. Head into the kitchen and surprise her with a meal that will make her real khush.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
This New Year's eve, party like a pro with these lip smacking recipes.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Sona Bahadur's Goa currython yielded interesting results.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Cook your summer weather sabzis before the season goes.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Go once. You will know, even before you board the flight home, that you will return.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Food photography is becoming a very provocative, glamorous art -- share yours with us, alongside recipes!
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
This dish is for fans of creamy, coconut milk-based soups.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
This flavoursome curry is everything you would want on a lazy week night. Try it!
You will be as smitten with this Singaporean soup as I was.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Here are interesting variations you can try.
